Black Cow Vodka
England’s West Dorset coast is where the worlds only Pure Milk Vodka is produced. Black Cow Vodka is made entirely from the milk of grass grazed cows and nothing else. Fresh whole milk makes exceptionally smooth vodka with a unique creamy character. Pure Milk Vodka is the invention of West Dorset dairy farmer Jason Barber. His inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka.
The milk is separated into curds and whey. The curds are used to make cheese; the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. The milk beer is then distilled and treated with a secret blending process.
The vodka is then triple filtered and finished, before being hand bottled.
A crystal clear premium vodka, supremely smooth with a delicate creamy finish. Black Cow is easily sipped at room temperature. Perfect in any long drink or cocktail.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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Cocktails and Mixology
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