Carmesi 1886 Anejo
Indulge in the essence of luxury with Carmesi 1886 Anejo, a meticulously crafted tequila from the picturesque Highlands of Mexico. This exquisite spirit is a celebration of craftsmanship, embodying a smooth and sweet flavor profile that is truly unparalleled.
Key Features:
- Premium Aging: Aged for a minimum of 18 months in American oak and ex-bourbon barrels, delivering a rich and refined taste.
- Handpicked Agave: The agave is sourced from estate-grown plants, handpicked and sorted, ensuring the highest quality, with each plant aged for at least 7 years.
- Luxurious Notes: Experience the delightful combination of warm agave syrup, hints of vanilla, and undertones of toffee, crafting a delicately complex flavor profile.
- Light Yet Rich Finish: Enjoy a harmonious blend of flavors that culminate in a light yet rich finish, leaving a lasting impression with every sip.
Product Details:
Country: Mexico
Brand: Carmesi Spirits
Type: Tequila
Style: Anejo
ABV: 40%
Taste: Rich, Vanilla, Cooked Agave
Immerse yourself in the world of Carmesi 1886 Anejo and savor the exceptional taste that embodies the true spirit of Mexico. Experience luxury in every sip.
California Proposition 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.