Copper Still Caramel Flavored Whiskey
Copper Still Caramel Flavored Whiskey
Indulge in the exquisite craftsmanship of our Copper Still Caramel Flavored Whiskey, a remarkable small batch bourbon hailing from the heart of Indiana. This premium spirit is a masterful blend of flavors that promises a delightful tasting experience.
Unique Flavor Profile
- Caramel and Vanilla: A luscious infusion that brings warmth and richness.
- Hints of Spice: The rye adds a subtle yet intriguing complexity.
- Notes of Charred Oak: Enhances depth and character.
- Dried Orange Peel: Offers a refreshing citrus twist.
Finish
Enjoy a long, warming finish that tantalizes the palate, culminating in a pleasing peppery, spicy flourish that leaves you craving more.
Key Details
- Brand: Copper Still
- Country: United States
- State: Indiana
- Spirits Type: Bourbon
- Spirits Style: Small Batch Bourbon
- ABV: 45%
- Taste: Rich, Rye, Balanced
Important Information
Please be aware of the California Proposition 65 warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit: www.P65Warnings.ca.gov/alcohol.
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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
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