
Reva Barolo Ravera - 750ML
Reva Barolo Ravera - 750ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Reva Barolo Ravera, a distinguished wine that marries the richness of tradition with the finesse of modern winemaking. This bottle is a celebration of the senses, crafted for those who appreciate the depth and complexity of a fine Barolo.
About Reva Barolo Ravera
- Name: Reva Barolo Ravera
- Type: Wine
- Origin: Piedmont, Italy
- Distillery: Réva Winery
- Alcohol Content: Varies by vintage, generally around 14-15% ABV
Flavor Profile Reva Barolo Ravera offers a flavor profile that is both intricate and enchanting:
- Aroma: Earthy and mineral, with red cherry and raspberry notes, complemented by a spicy tobacco undertone
- Taste: A structured and concentrated palate, featuring sweet spices and oak, alongside bright and juicy acidity
- Finish: Grippy tannins with excellent length, leaving a lasting impression of elegance and balance
Key Features
- Craftsmanship: Produced from Nebbiolo grapes, with meticulous aging of at least four years to achieve optimal expression
- Packaging: The bottle and label reflect the wine’s noble character, with a design that speaks to the heritage of Barolo
- Pairings: An excellent companion to beef, game, stews, and rich pasta dishes
Why Choose Reva Barolo Ravera?
- Rare Gem: A wine of remarkable complexity, available only in select vintages to ensure the highest quality
- Award-Winning: Acclaimed for its superb craftsmanship and depth of flavor
- Affordable Luxury: Delivers an unparalleled tasting experience that is both indulgent and accessible
Where to Buy Reva Barolo Ravera can be found at select wine shops and through discerning online retailers. This exceptional wine is a must-have for enthusiasts and collectors alike.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

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- Fermentation: The process where yeast converts sugars into alcohol.
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