Shinobu 10 Year Pure Malt Whisky - 750ML
Shinobu 10 Year Pure Malt Whisky - 750ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Shinobu 10 Year Pure Malt Whisky, a premium spirit that combines tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle deserves your attention.
About Shinobu 10 Year Pure Malt Whisky
- Name: Shinobu 10 Year Pure Malt Whisky
- Type: Whisky
- Origin: Japan
- Distillery: Shinobu Distillery
- Alcohol Content: 43% ABV
Flavor Profile Shinobu 10 Year Pure Malt Whisky boasts a captivating flavor profile that tantalizes the senses:
- Aroma: Oaky vanilla, sandalwood, and lemon blossom alongside zesty peels
- Taste: Earthy oak and milky coffee, with orange chocolate and vanilla pod
- Finish: A full, oaky finish with hints of stone fruit
Key Features
- Craftsmanship: This whisky is aged in ex-bourbon and ex-sherry barrels for a decade, with a finish in Japan’s precious Mizunara Oak, imparting earthy, woody notes to the whisky
- Packaging: The bottle features a design that is both traditional and modern, with a label that speaks to the quality of the spirit inside
- Pairings: Ideal with a dark chocolate dessert or as part of a refined whisky cocktail
Why Choose Shinobu 10 Year Pure Malt Whisky?
- Rare Gem: A well-rounded expression with a unique finish in Mizunara Oak
- Award-Winning: Recognized for its well-earned maturity and balanced profile
- Affordable Luxury: Offers a bold yet balanced profile that enables the experience of every distinct aroma and flavor
Where to Buy Shinobu 10 Year Pure Malt Whisky can be found at select liquor stores and through online retailers. It’s a celebration of Japanese whisky tradition and innovation, and a must-have for enthusiasts and collectors alike. Enjoy the journey of taste it offers!
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
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Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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