1792 Small Batch Kentucky Straight Bourbon Whiskey - 750ML
1792 Small Batch Kentucky Straight Bourbon Whiskey - 750ML
Discover the award-winning 1792 Small Batch Kentucky Straight Bourbon Whiskey, a distinguished spirit that truly embodies the heart of Kentucky's bourbon heritage. This exceptional whiskey has been celebrated with a gold medal at the 2018 International Spirits Challenge, ensuring its place among the finest.
Aromatic Profile
Indulge your senses with an enticing bouquet that features:
- Apple
- Citrus
- Toffee
- Vanilla
- Coffee
- Spice
Tasting Notes
The palate offers a full-bodied experience with delightful flavors of:
- Maple syrup
- Apricot
- Sweet oak
Enjoy a long, satisfying finish that leaves a lasting impression and a desire for more.
Craftsmanship
Crafted with care at the Barton 1792 Distillery, this bourbon reflects the dedication and expertise of its makers. Perfectly suited for any occasion, savor it:
- Neat
- On the rocks
- As part of your favorite classic cocktails
Product Details
- Type: Straight Bourbon
- Volume: 750 mL
- Finish: Smooth and rich
- Profile: Bold and flavorful
- Craftsmanship: Expertly crafted in Kentucky, United States
Important Reminder
Please remember that consuming distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.