1792 Small Batch - 750ML
Experience the Essence of Kentucky with 1792 Small Batch - 750ML
Immerse yourself in the rich heritage and unparalleled quality of 1792 Small Batch Kentucky Straight Bourbon. This award-winning bourbon pays homage to the year Kentucky was granted statehood, reflecting the artistry of distillation perfected over generations.
Key Features:
- Deep Amber Hues: A visually stunning deep amber color that sets the stage for an unforgettable tasting experience.
- Enticing Aromas: Enjoy a complex nose filled with inviting notes of apple, citrus, toffee, vanilla, coffee, and spice.
- Full-Bodied Palate: Savor rich flavors of maple syrup, apricot, and sweet oak that create a harmonious blend.
- Long Satisfying Finish: Revel in a smooth and rich finish that lingers, leaving you wanting more.
- Expert Craftsmanship: Crafted with care in Kentucky by Barton 1792, ensuring a premium quality bourbon.
Product Details:
- Type: Straight Bourbon
- Volume: 750 mL
- Finish: Smooth and rich
- Profile: Bold, with flavors of butterscotch, caramel, and oak
Indulge in the timeless elegance of 1792 Small Batch and elevate your bourbon experience. Please remember to enjoy responsibly.
Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.