

1800 Reposado Tequila - 750ML
Discover the Legacy of 1800 Reposado Tequila - 750ML
Experience the rich heritage and exquisite craftsmanship of 1800 Reposado Tequila, a premium spirit that embodies the essence of tradition and quality.
Key Features:
- Matured to Perfection: Aged in American and French oak barrels for a minimum of six months, enhancing its character and depth.
- Captivating Aroma: Indulge in the alluring scents of caramel, spice, white pepper, and a hint of smoke that greet your senses with every pour.
- Rich Flavor Profile: Enjoy a luxurious mouthfeel filled with butter toffee, rich spices, and toasty smoke, culminating in a long and satisfying finish.
- Elegant Appearance: Pouring a pale amber hue with gold accents, this tequila not only tastes great but also looks stunning in your glass.
Product Details:
- Type: Reposado Tequila
- Volume: 750ml
- Finish: Smooth and lingering
- Flavor Profile: Caramel, spice, and white pepper
- Craftsmanship: Carefully aged for a refined taste
Important Reminders:
Please remember that consuming distilled spirits and other alcoholic beverages may increase the risk of cancer and can lead to birth defects during pregnancy. For further information, please visit www.P65Warnings.ca.gov/alcohol.
Elevate your tequila experience with the sophisticated flavors of 1800 Reposado Tequila, perfect for sipping or mixing in your favorite cocktails.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.