1800 Tequila Milenio Extra Añejo Tequila - 750ML
Discover the Artistry of 1800 Tequila Milenio Extra Añejo - 750ML
Step into a world of unparalleled tequila craftsmanship with 1800 Tequila Milenio Extra Añejo. This extraordinary tequila represents the essence of tradition and innovation, offering a tasting experience that is truly exceptional.
Unique Aging Process
Aged for a remarkable five years in American Bourbon barrels, 1800 Milenio then takes an innovative turn, maturing for an additional four months in luxurious French Oak Cognac barrels. This unique finishing process adds layers of complexity and depth to its flavor profile.
Flavor Profile
Indulge in a rich tapestry of flavors:
- Rich, Layered Caramel Notes: Experience the sweetness that dances on your palate.
- Peppery Agave: A nod to its authentic roots, providing a satisfying bite.
- Herb Undertones: Subtle hints that elevate the overall tasting experience.
Craftsmanship You Can Trust
Meticulously crafted from 100% Weber blue agave, 1800 Milenio is a testament to exceptional tequila-making standards. Its balanced and soft characteristics make it equally enjoyable when sipped neat or used as a premium ingredient in cocktails.
Important Note
Enjoy responsibly! Consuming distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, please visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.