
291 Colorado Small Batch Bourbon Whiskey - 750ML
291 Colorado Small Batch Bourbon Whiskey - 750ML
Discover the spirit of the Rocky Mountains with 291 Colorado Small Batch Bourbon Whiskey. This exceptional bourbon captures the rugged refinement of Colorado, making it an irresistible choice for both seasoned whiskey aficionados and those new to the world of fine spirits.
Product Highlights:
- Type: Bourbon Whiskey
- Volume: 750ML
Tasting Notes:
Each sip reveals a symphony of flavors:
- Finish: A harmonious blend of rich oak and subtle vanilla undertones, leading to a smooth, lingering warmth.
- Profile: Bold and robust with layers of complexity, showcasing notes of caramel, toasted maple, and a hint of rye spice.
Craftsmanship:
This bourbon is a labor of love, meticulously crafted in the heart of Colorado:
- Distilled in a traditional copper pot still
- Aged in premium American White Oak barrels with a deep char
- Finished with a unique infusion of toasted Aspen Staves
Enjoy Responsibly:
As you savor this delightful bourbon, please remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
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