291 M COLORADO WHISKEY - 750ML
291 M COLORADO WHISKEY - 750ML
Experience the rugged beauty of the Rockies with every sip of 291 M Colorado Whiskey. This exceptional small-batch rye whiskey captures the rebellious spirit of the West, delivering a bold profile that is both refined and untamed.
Key Features:
- Age and Maturation: Aged to perfection in new American White Oak barrels, this whiskey is finished with Aspen wood staves, enhancing its unique character.
- Flavor Profile: Indulge in a complex palette featuring toasted oak, rich toffee, and luscious maple syrup, culminating in a long-lasting finish reminiscent of the majestic Colorado mountains.
- Craftsmanship: Crafted from high-quality Colorado grains, this whiskey showcases the passion and tradition of Distillery 291’s award-winning legacy.
- Volume: Each bottle contains 750ml of this exquisite spirit, perfect for savoring on its own or in your favorite cocktails.
Why Choose 291 M Colorado Whiskey?
- Bold and spicy with a viscous texture that delights the palate.
- Perfectly embodies the essence of Colorado, making it an ideal gift or personal indulgence.
- Each sip is a celebration of craftsmanship and a nod to the wild beauty of the region.
Please drink responsibly. Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
291 M COLORADO WHISKEY - 750ML
Sale price$148.95
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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