3 Amigos Extra Anejo - 750ML
Discover the Essence of 3 Amigos Extra Anejo
Immerse yourself in the rich legacy of traditional tequila-making with 3 Amigos Extra Anejo. Each 750ML bottle is a testament to the artistry of premium Tequilana Weber agave, meticulously harvested from the lush highlands of Jalisco.
Why Choose 3 Amigos Extra Anejo?
- Unparalleled Smoothness: Experience a tequila that transcends the ordinary, with a finish that lingers like the last rays of a sunset.
- Complex Flavor Profile: Indulge in a rich tapestry of flavors, featuring tantalizing notes of caramel, vanilla, and cooked agave, complemented by hints of chocolate and fruit.
- Artisanal Craftsmanship: Aged to perfection for eight years in American White Oak barrels, each sip tells the story of meticulous creation and dedication to quality.
- Perfect for Connoisseurs: Elevate your senses and indulge in the choice of discerning drinkers seeking depth and character in their spirits.
Product Details:
- Type: Extra Añejo Tequila
- Volume: 750ML
- Finish: Long and smooth, with a harmonious balance of oak and sweetness.
Enjoy responsibly: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
3 Amigos Extra Anejo - 750ML
Sale price$87.35
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.
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