512 Anejo Tequila - 750ML
Discover the Essence of 512 Añejo Tequila - 750ML
Immerse yourself in the rich heritage of Mexico with 512 Añejo Tequila, a premium spirit that embodies the artistry of traditional tequila-making. Every bottle is a celebration of the meticulous craftsmanship that defines this exceptional tequila.
Unique Selling Points:
- 100% Blue Weber Agave: Sourced from the finest agave plants, offering an authentic taste.
- Traditional Crafting Process: Featuring brick oven roasting and triple distillation for a distinct smoothness.
- Award-Winning Flavor: Recognized for its unique peppery body and delightful mango finish.
Product Details:
- Type: Premium Añejo Tequila
- Volume: 750ML
- Finish: Ultra smooth, sweet finish with a hint of oak
- Tasting Profile: Rich and complex, featuring notes of sweet agave, caramel, vanilla, and white pepper, complemented by hints of orange peel and citrus.
- Craftsmanship: Aged for over a year in charred oak bourbon casks, ensuring a depth of flavor that resonates with connoisseurs.
Perfect for Every Occasion:
Whether you prefer to sip it neat or use it as the star ingredient in a sophisticated margarita, 512 Añejo Tequila promises an unparalleled tasting experience that will delight your senses.
Important Reminder:
Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.