Agitator Bourbon Kentucky Straight Whiskey - 750ML
Experience the Art of Distillation
Discover the perfect harmony of tradition and innovation with Agitator Bourbon Kentucky Straight Whiskey. Crafted in the heart of Kentucky, this remarkable spirit promises to delight your palate with every sip.
Key Features:
- Unique Mash Bill: Featuring 21% rye, this bourbon showcases a distinctive character that sets it apart from its peers.
- Innovative Aging Process: Aged to perfection and finished in red wine barrels, it boasts a refined profile that is both bold and smooth.
- Flavor Complexity: Enjoy a delightful mix of caramel sweetness, dark berry notes, and a lingering warmth from oak and spice.
Product Details:
- Type: Kentucky Straight Bourbon Whiskey
- Volume: 750ML
- Finish: A harmonious blend of rich oak and subtle red wine nuances
- Profile: Bold and complex, with layers of dark berry, espresso, and chocolate
- Craftsmanship: Crafted with precision, beginning its journey in new charred oak barrels before finishing in ex-cabernet sauvignon barrels from California for added depth.
Indulge in the exquisite flavors and craftsmanship of Agitator Bourbon. This bourbon is perfect for sipping neat, on the rocks, or mixing in your favorite cocktail. It’s sure to impress both connoisseurs and casual drinkers alike.
Important Note:
Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.