Akashi-Tai Sake Ginjo Umeshu Shiraume - 500ML
Akashi-Tai Sake Ginjo Umeshu Shiraume
Experience the exquisite fusion of tradition and flavor with Akashi-Tai’s Shiraume Ginjo Umeshu. This luxurious plum liqueur, made from the finest ingredients, offers a taste of Japan’s rich cultural heritage. Savor it chilled, on the rocks, or as a unique cocktail ingredient to elevate your drinking experience.
Product Details:
- Type: Umeshu (Japanese Plum Liqueur)
- Volume: 500ML
- Finish: A lingering, fresh finish that leaves a delightful sweetness on the palate.
- Profile: A voluptuous bouquet of confit cherries and plums, followed by generous notes of plum and almond, culminating in a harmonious blend of sweetness and acidity.
- Craftsmanship: Crafted with meticulous attention to detail, the Shiraume Ginjo Umeshu is a product of the esteemed Akashi Sake Brewery. Plums of the highest quality are macerated in Ginjo sake for six months and then aged in enamel tanks for two years, ensuring a depth of flavor that is truly unparalleled.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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