Alipus San Andres Mezcal - 750ML
Experience the Essence of Oaxaca
Embark on a sensory journey to the heart of Oaxaca with Alipus San Andres Mezcal - 750ML. Crafted by the esteemed Maestro Mezcalero, Don Valente Angel, this mezcal is a true reflection of tradition and terroir, offering a taste that is as rich and authentic as the region itself.
Key Features:
- Flavor Profile: Dive into the lush flavors of agave, enhanced by earthy undertones and a hint of sweetness, making each sip a unique experience.
- Perfect Serve: Whether enjoyed neat or as the base for an exquisite cocktail, Alipus San Andres Mezcal elevates any occasion.
- Craftsmanship: This artisanal mezcal is double-distilled in copper stills and crafted from the finest Espadin and Bicuishe agave, showcasing the skilled craftsmanship behind each bottle.
- Finish: Experience a smooth and delightful finish, striking a perfect balance between smoke and sweetness that lingers on the palate.
A Celebration of Craft
Indulge in the intricate complexity of Alipus San Andres Mezcal, where every sip narrates a story of heritage and mastery. Ideal for both connoisseurs and casual drinkers, this mezcal is not just a drink, but a celebration of the craft.
Product Details:
- Type: Traditional Mezcal
- Volume: 750ML
- Finish: Smooth with a harmonious balance of smoke and sweetness
- Profile: Rich and complex, with notes of earthy agave, sweet tobacco, and a hint of fruit
- Craftsmanship: Artisanal, double-distilled in copper stills from Espadin and Bicuishe agave varieties
Enjoy Responsibly
Please remember to enjoy responsibly. Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and can cause birth defects during pregnancy. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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