Amatitena Blanco Origen Tequila - 750ml
Amatiteña Blanco Origen Blanco
Discover the exquisite craftsmanship of Amatitena Blanco Origen Tequila, a 98-proof spirit that embodies the rich heritage of tequila-making. Each 750ML bottle captures the essence of premium Tequilana Weber agave, sourced from the fertile soils of Jalisco’s Tequila Valley. Experience the deep, complex flavors that arise from a meticulous process involving open-air fermentation and double distillation in copper pot stills. This high-proof blanco tequila offers a bold finish, yet remains smooth on the palate, revealing harmonious notes of cooked agave, smoke, and a subtle citrus twist. Embrace the authenticity of Amatitena’s commitment to additive-free production, ensuring a pure and unadulterated tequila experience.
Product Details:
- Type: Premium High-Proof Blanco Tequila
- Volume: 750ML
- Finish: Bold and Smooth with a Harmonious Balance of Agave and Citrus Notes
- Profile: Robust with Layers of Cooked Agave, Smoke, and a Hint of Citrus
- Craftsmanship: Artisanal Creation with Traditional Mesquite-Wood-Fired Oven, Tahona Milled, and Copper Pot Distillation
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.