Angelisco Reposado Tequila - 750ML
Experience the Essence of Mexico with Angelisco Reposado Tequila - 750ML
Indulge in the exquisite taste of Angelisco Reposado Tequila, a true celebration of traditional tequila-making artistry. Each bottle encapsulates the rich heritage of the Los Altos region, where the deep red, mineral-laden volcanic soil nurtures the finest Blue Weber agave, ensuring a premium product that stands out in any collection.
Why Choose Angelisco Reposado Tequila?
- Authentic Flavor: Enjoy an unparalleled tasting experience with our commitment to additive-free production. Every sip resonates with the pure spirit of the agave.
- Exceptional Craftsmanship: Aged for 9 months in ex-bourbon barrels, this tequila embodies over a century of distilling excellence, crafted in the Highlands of Jalisco, Mexico.
- Complex Flavor Profile: Savor a harmonious blend of rich caramel and toasted oak, complemented by notes of coconut, crème brulée, and cooked peppers. Each sip culminates in a velvety mouthfeel, enriched with hints of vanilla and green peppercorn.
- Quality Assurance: Made from 100% estate-grown Blue Weber agave and pristine water, Angelisco Reposado Tequila represents the pinnacle of purity and quality.
Product Details
- Type: Reposado Tequila
- Volume: 750ML
- Finish: A smooth, lingering warmth that balances rich caramel and toasted oak flavors.
Enjoy Angelisco Reposado Tequila responsibly and elevate your drinking experience with this authentic masterpiece. For more information regarding the risks associated with alcohol consumption, please visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.