
Angel's Envy Bourbon Barrel Select - 750ML
Experience the Excellence of Angel's Envy Bourbon Barrel Select
Indulge in the exquisite craftsmanship of Angel's Envy Bourbon Barrel Select. This remarkable 750ML bottle is a testament to the legacy of Master Distiller Lincoln Henderson, showcasing a lifetime commitment to perfecting the art of bourbon making.
Key Features:
- Rich Aroma: Delight in a complex bouquet featuring notes of almond, honey, apple, and a blend of spices.
- Full-Bodied Taste: Experience an elegantly smooth palate that captivates with each sip.
- Lingering Finish: Enjoy a warm, lasting finish, making it the ideal choice for sipping after a fine meal.
- Unique Flavor Profile: A symphony of dark fruit notes complemented by hints of cinnamon and blueberry compote.
- Craftsmanship: Masterfully aged in new oak barrels, followed by a meticulous finish in port wine casks to elevate its rich flavor.
Product Details:
- Type: Bourbon Whiskey
- Volume: 750ML
- Finish: Elegantly smooth with a lingering warmth
Elevate your bourbon experience with Angel's Envy Bourbon Barrel Select—a true masterpiece for connoisseurs and casual drinkers alike.
Important Notice:
Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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- Tasting Notes: Learn to identify different aromas, flavors, and textures.
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