
Angel's Envy Rye Whiskey - 750ML
Discover the Essence of Angel's Envy Rye Whiskey
Indulge in the exquisite craftsmanship of Angel’s Envy Rye Whiskey, where every sip tells the story of exceptional quality and innovative spirit-making. This whiskey offers a rich tapestry of flavors that promises to elevate your drinking experience.
Product Highlights
- Type: Rye Whiskey, Finished in Rum Casks
- Volume: 750ML
- Finish: A harmonious blend of sweetness and spice, culminating in a smooth, lingering warmth.
- Flavor Profile: A complex symphony of gingerbread, maple sugar candy, and molasses cookies, balanced by a subtle rye spice.
- Craftsmanship: Meticulously aged for 6-7 years and finished up to 18 months in Caribbean XO Rum Casks, this whiskey is a testament to the legacy of Master Distiller Lincoln Henderson.
Why Choose Angel's Envy Rye?
This whiskey is not just a drink; it’s an experience. Its remarkable finishing process in rum casks adds a unique layer of flavor, making it a standout choice for both connoisseurs and casual drinkers alike. The delicate balance of sweetness and spice ensures that each sip is smooth and memorable.
Important Information
Enjoy responsibly. Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.