
Apaluz Artesanal Joven Mezcal - 750ML
Discover the Essence of Mexico
Indulge in the exquisite flavors of Mexico with Apaluz Artesanal Joven Mezcal - 750ML. Each sip transports you on a sensory journey through the rich landscapes of Durango, thanks to its meticulous distillation process and the use of natural ingredients.
Unique Flavor Profile
This artisanal mezcal boasts a complex and inviting taste, characterized by:
- Rich Vanilla: The smooth notes of vanilla create a luxurious mouthfeel.
- Zesty Citrus: A burst of vibrant citrus adds a refreshing twist.
- Smoked Woods: Hints of oak and pine deliver a unique earthy essence.
- Spicy Undertones: A subtle hint of spice rounds out the flavor experience.
Aged to Perfection
Crafted with care, the mezcal is aged in oak vats, using:
- Well-water: Sourced from the purest springs for a clean finish.
- Proprietary Yeast: Enhances the fermentation process, contributing to its unique character.
Craftsmanship You Can Trust
Distilled by the renowned mezcalero Antonio Panuco, Apaluz is steeped in tradition, reflecting three generations of expertise. Made from:
- Mature Estate-grown Agave Durangensis: Aged for 12 years for depth of flavor.
- Volcanic Stone Oven Cooking: Imparts a distinct taste that speaks to the terroir of Durango.
Product Details
- Type: Artisanal Mezcal
- Volume: 750ML
- Finish: Long-lasting with harmonious notes of vanilla, citrus, and tamarind
- Profile: A rich tapestry of flavor combining smooth vanilla, zesty citrus, smoked woods, and a hint of spice.
Note: Consuming distilled spirits, beer, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.