
Arran "Brodick Bay" 20 Year Scotch Whisky - 750ML
Experience the Distinction of Arran "Brodick Bay" 20 Year Scotch Whisky
Indulge in the exquisite craftsmanship of Arran’s “Brodick Bay,” a prestigious 20-year-old single malt that beautifully encapsulates the essence of the Isle of Arran. This limited edition whisky, part of the renowned Explorers Series, reflects the distillery’s unwavering dedication to quality and innovation.
Product Details:
- Type: Single Malt Scotch Whisky
- Volume: 750ML
Tasting Profile:
Prepare your palate for a complex symphony of flavors:
- Flavor Notes: Experience fresh berries and sweet spices, balanced by a subtle hint of sea salt and deep oak undertones.
- Finish: A harmonious blend of ripe fruit and rich oak, culminating in a long, satisfying finish that leaves a lasting impression.
Craftsmanship:
This exceptional whisky is matured in both ex-bourbon barrels and ex-Sherry hogsheads, culminating in a final flourish in Oloroso Sherry butts from Jerez. The result is a remarkable celebration of tradition and excellence that will enchant seasoned connoisseurs and newcomers alike.
Embark on a Journey of Flavor
Discover the legacy of Arran "Brodick Bay" 20 Year Scotch Whisky and elevate your whisky experience to new heights.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.