
ASW Distillery Fiddler Georgia Heartwood Bourbon - 750ML
ASW Distillery Fiddler Georgia Heartwood Bourbon - 750ML
Experience the art of distillation with the ASW Distillery Fiddler Georgia Heartwood Bourbon, a remarkable 750ML bottle that invites you to savor its unique craftsmanship. This bourbon is not just a drink; it’s a journey of flavors that unfolds with every sip.
Product Details:
- Type: Bourbon Whiskey
- Volume: 750ML
Tasting Notes:
The finish is a harmonious blend of:
- Caramel
- Maple
- Toffee
- A hint of clove
These flavors culminate in a smooth, lingering warmth that tantalizes the palate.
Flavor Profile:
Indulge in a rich tapestry of:
- Baking spices
- Orange peel
- The sweetness of caramel and maple
Craftsmanship:
This high-wheat bourbon, with a unique 45% wheat content, is triple-oaked for added complexity. It is meticulously finished on hand-charred Georgia white oak staves, capturing the essence of Georgia’s lush forests and ensuring a distinctive character that stands out.
Why Choose ASW Distillery Fiddler Georgia Heartwood Bourbon?
Unveil the spirit of true craftsmanship with ASW Distillery Fiddler Georgia Heartwood Bourbon — a perfect addition to your collection or a memorable gift for bourbon aficionados.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
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