
ASW Distillery Tire Fire Heavily Peated Single Malt Whiskey - 750ML
Embark on a Sensory Adventure
Experience the captivating essence of the Scottish Highlands with the ASW Distillery Tire Fire Heavily Peated Single Malt Whiskey. This exquisite 750ML spirit is designed for those who crave a bold and memorable whiskey experience.
Unique Selling Points
- Intense Peaty Flavor: Crafted for enthusiasts of Islay-style whiskeys, this single malt delivers a robust peaty punch that lingers on the palate with every sip.
- Complex Taste Profile: Delight in a harmonious blend of flavors, including brown sugar, cherry, and subtle hints of vanilla and caramel, culminating in a rich and satisfying finish.
- Expert Craftsmanship: Distilled using traditional Scottish-style twin copper pot stills, this whiskey showcases the artistry and heritage of time-honored whiskey-making.
Product Details
Type: Single Malt Whiskey
Volume: 750ML
Finish: An enduring embrace of smoky warmth that captivates the palate.
Experience the Journey
The ASW Distillery Tire Fire is more than just a whiskey; it’s a tale rich in tradition and mystery. Each bottle invites you to explore the depths of its flavor, reminiscent of ancient stories from the Scottish Highlands. Savor the adventure in every glass—perfect for those who appreciate the finer things in life.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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