Babich Marlborough Pinot Noir - 750ML
Babich Marlborough Pinot Noir
Experience the luxurious texture and medium-light weight on the palate, leading to a finish adorned with brambly red fruits and a whisper of wood smoke and dried herbs. This Pinot Noir is not just a drink; it’s a journey through the rich tapestry of Marlborough’s terroir. Indulge in the exquisite experience of Babich Marlborough Pinot Noir, a testament to the legacy of excellence in New Zealand’s winemaking. Crafted from 100% certified sustainable vineyards in the heart of Marlborough, this Pinot Noir is a symphony of delicate spice, ripe plum, and succulent cherry flavors, grounded by a touch of the earth’s essence.
- Country: New Zealand
- State: Marlborough
- Brand: Babich Wines
- Spirits Type: Wine
- Spirits Style: Pinot Noir
- Taste: A harmonious blend of raspberry, plum, and dark cherry, with subtle undertones of cocoa and cinnamon.
- Food Pairings: Perfectly complements a range of dishes, from savory roasted meats to delicate cheese platters.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
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