Backbone Bourbon Company Bone Snapper Rye Whiskey - 750ML
Experience the Bold Complexity of Backbone Bourbon Company Bone Snapper Rye Whiskey
Unleash your senses with the Backbone Bourbon Company Bone Snapper Rye Whiskey. This 750ML bottle is a testament to the art of whiskey-making, featuring a meticulous blend of 95% rye and 5% malt, all aged for an impressive 24 months in new American oak barrels. The result? A whiskey that is both smooth and invigorating, making it a must-have for connoisseurs and casual drinkers alike.
Flavor Profile
Indulge your palate with a delightful mix of:
- Spice
- Smoke
- Citrus
- Leather
Versatile Enjoyment
Whether enjoyed neat, on the rocks, or as a key ingredient in classic cocktails like an Old Fashioned or a Manhattan, Bone Snapper Rye Whiskey is the perfect companion for any occasion.
About the Distillery
Backbone Bourbon Company, based in Los Angeles, California, is renowned for its commitment to producing high-quality spirits that embody both character and strength. Alongside Bone Snapper Rye Whiskey, their award-winning lineup includes the acclaimed Bone Dry Gin and a selection of bourbons.
Product Details
- Country: USA
- State: California
- Brand: Backbone Bourbon Company
- Spirits Type: Whiskey
- Spirits Style: Rye
- ABV: 54%
- Taste: Spice, smoke, citrus, leather
- Food Pairings: Cheese, barbecue, chocolate
Discover the Backbone difference today! Order online or locate a store near you to elevate your whiskey experience.
Reminder: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.