
Baker’s 13 Year Single Barrel Bourbon Whiskey
Baker’s Bourbon, one of the four Jim Beam Small Batch bourbons, is making the change to Single Barrel and marking the occasion with a limited edition 13-year Bourbon. The bourbon is named for Baker Beam, grand-nephew of Jim Beam and a now-retired sixth generation distiller who worked 38 years at the family’s distillery. It was first created in 1992 by Baker’s cousin Booker Noe, then Master Distiller, as a part of the Jim Beam Small Batch family.

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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
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Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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