Ballantine’s 17 Year Old Scotch Whisky - 750ML
Discover the Elegance of Ballantine’s 17 Year Old Scotch Whisky
If you seek a whisky that embodies smoothness, balance, and elegance, look no further than Ballantine’s 17 Year Old Scotch Whisky. This distinguished blend is crafted from a selection of 40 premium malt and grain whiskies, each aged to perfection for a minimum of 17 years in American oak barrels.
Unique Characteristics
- Aged to Perfection: Each whisky in the blend is aged for at least 17 years, contributing to its rich and complex profile.
- Subtle Smokiness & Spice: Delivers a delightful balance of flavors that tantalize the palate.
- Rich Flavor Profile: Experience creamy and sweet notes of honey, toffee, vanilla, and crème brûlée.
- Long, Satisfying Finish: Enjoy a lingering finish that is slightly spicy, with a floral and citrusy aftertaste.
Perfect for Any Occasion
Whether you choose to savor it neat, on the rocks, or with a splash of water, Ballantine’s 17 Year Old is an exquisite choice for both sharing with friends or relishing in solitude.
Food Pairings
Enhance your tasting experience with delightful food pairings, including:
- Cheese
- Chocolate
- Nuts
- Seafood
Indulge in Quality and Craftsmanship
Elevate your drinking experience with Ballantine’s 17 Year Old Scotch Whisky, an award-winning spirit that promises to delight the senses.
Product Details
- Country: Scotland
- Brand: Ballantine’s
- Spirits Type: Whisky
- Spirits Style: Blended Scotch
- ABV: 40%
- Taste: Creamy, sweet, smoky, floral, citrusy
Important Reminder: Drinking distilled spirits and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.