Bardstown Bourbon Co. Origin Series Kentucky Straight Bourbon - 750ML
Indulge in the remarkable essence of Bardstown Bourbon Co. Origin Series Kentucky Straight Bourbon, a craft bourbon that redefines the traditional spirit with its high-rye blend. This 6-year-aged whiskey is a masterful creation, combining a unique mash bill of 60% corn, 36% rye, and 4% malted barley for a distinctive flavor profile that bourbon enthusiasts will appreciate.
Key Features:
- ABV: 48% (96 proof) for a robust experience.
- Tasting Notes: A symphony of flavors including apricot, orange blossom, mint, caramel, nutmeg, and rich oak on the nose.
- Palate Experience: Waves of cinnamon and vanilla that culminate in a bold, lasting finish.
- Versatile Enjoyment: Perfect neat, on the rocks, or as the star ingredient in premium craft cocktails.
Food Pairings:
Enhance your tasting experience by pairing this exceptional bourbon with:
- Grilled Steak
- Barbecue Dishes
- Rich Chocolate Desserts
About Bardstown Bourbon Co.
Bardstown Bourbon Co. represents a new generation of bourbon makers, seamlessly blending innovation with the time-honored traditions of whiskey production. Their Origin Series is a testament to their commitment to crafting extraordinary spirits that celebrate the heritage of American bourbon.
Note: Consuming distilled spirits can increase cancer risk and may cause birth defects during pregnancy. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.