
Bardstown Bourbon Co. Origin Series Kentucky Straight Rye Finished in Infrared Toasted Cherry Oak Barrels - 750ML
Bardstown Bourbon Co. Origin Series Kentucky Straight Rye Finished in Infrared Toasted Cherry Oak Barrels - 750ML
Experience the pinnacle of whiskey craftsmanship with the Bardstown Bourbon Co. Origin Series Kentucky Straight Rye. This exquisite 95% rye whiskey is not merely a beverage; it is a carefully crafted experience that harmonizes innovation with time-honored traditions.
Key Features:
- Unique Barrel Finishing: Finished in custom barrels crafted from alternating toasted American oak and cherry wood staves, imparting a truly one-of-a-kind flavor profile.
- Complex Flavor Notes: Enjoy a rich medley of flavors including ripe cherry, toasted oak, white flowers, dill, cinnamon, rye spice, leather, chocolate, and fig.
- Versatile Enjoyment: Ideal for sipping neat, on the rocks, or elevating your favorite cocktail, making it a perfect addition to any occasion.
- Crafted in Kentucky: Proudly produced in the heart of bourbon country, reflecting a deep respect for the heritage of American whiskey-making.
Tasting Experience:
Each sip of this remarkable rye whiskey reveals a smooth and balanced profile that captivates the senses. The intricate blend of flavors works in perfect harmony, creating a memorable tasting journey that will impress even the most discerning whiskey enthusiasts.
Food Pairings:
Enhance your tasting experience by pairing this exquisite rye whiskey with:
- Cheese
- Nuts
- Dark chocolate
- Smoked meats
- Spicy dishes
Alcohol by Volume:
48%
Enjoy responsibly. Please be aware that drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
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Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
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Cocktails and Mixology
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