Bardstown Bourbon Company Discovery Series #7 - 750ML
Bardstown Bourbon Company Discovery Series #7 - 750ML
Experience the pinnacle of whiskey craftsmanship with the Bardstown Bourbon Company Discovery Series #7. This exceptional blend is a true testament to the art of blending, showcasing a harmonious fusion of the finest American and Canadian whiskeys, resulting in a taste journey like no other.
Unique Blend Composition
Discovery Series #7 features a carefully curated selection of:
- Two 12-year-old bourbons from Kentucky
- A 12-year-old corn whiskey from Ontario
- A 7-year-old rye whiskey from Indiana
- A 17-year-old whiskey from Tennessee
A Flavor Journey
This rich and balanced whiskey offers a smooth complexity with each sip, delivering an array of enticing flavors:
- Walnut
- Brown Sugar
- White Flowers
- Tangerine
- Baked Apple
- Dark Chocolate
- Spice
Versatile Enjoyment
Whether you prefer it neat, on the rocks, or in a classic cocktail, Discovery Series #7 elevates any drinking experience. Its complexity pairs harmoniously with:
- Smoked meats
- Cheese boards
- Dark chocolate desserts
- Cigars
Product Details
Country: USA and Canada
State: Kentucky, Indiana, and Tennessee
Brand: Bardstown Bourbon Company
Spirits Type: Whiskey
Spirits Style: Blended Whiskey
ABV: 57.25%
Important Note
Please remember that consuming distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk. During pregnancy, consumption can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
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