Bardstown Bourbon Company Discovery Series #8 - 750ML
Experience the Bardstown Bourbon Company Discovery Series #8
Indulge in the epitome of whiskey craftsmanship with the Bardstown Bourbon Company Discovery Series #8 - a remarkable limited-edition release that pays homage to the rich traditions and innovations of whiskey making. This exquisite blend features a harmonious fusion of four exceptional whiskies sourced from Kentucky, Indiana, and Ontario, each aged to perfection between 6 to 12 years.
Unique Flavor Profile
Every sip of this masterfully crafted whiskey reveals a delightful complexity, enhanced by a custom selection of five oak staves. Prepare your palate to explore an enchanting medley of flavors:
- Maple
- Dark Chocolate
- Baked Cherry
- Toasted Oak
- Rye Spice
Enjoyment Options
This rich and smooth whiskey is versatile, allowing for a variety of enjoyment methods:
- Neat
- On the rocks
- As part of a classic cocktail
Product Details
- Country: USA
- State: Kentucky
- Brand: Bardstown Bourbon Company
- Spirits Type: Whiskey
- Spirits Style: Blended Whiskey
- ABV: 57.05%
- Taste: Maple, dark chocolate, baked cherry, toasted oak, rye spice
- Food Pairings: Cheese, nuts, smoked meats, dark chocolate
Important Reminder: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.