
Bardstown Bourbon Company Discovery Series #9 - 750ML
Bardstown Bourbon Company Discovery Series #9 - 750ML
Experience the artistry of bourbon like never before with the Bardstown Bourbon Company Discovery Series #9. This masterful blend redefines whiskey, offering an exceptional journey through a medley of flavors sourced from across North America. Indulge in the richness of craftsmanship and tradition encapsulated in every sip.
Key Features:
- Exceptional Craftsmanship: A unique blend that incorporates rare Georgia bourbon, classic Kentucky bourbon, aged Tennessee whiskey, and smooth Canadian whisky.
- Robust Flavor Profile: Delight in decadent notes of cocoa, plum, vanilla, and cinnamon, all harmoniously balanced with a lively citrus finish.
- Versatile Enjoyment: Ideal for sipping neat, on the rocks, or as a standout ingredient in your favorite cocktails.
- Impressive ABV: With an alcohol by volume (ABV) of 56.25%, this whiskey promises a bold experience for the discerning palate.
Tasting Notes:
- Rich cocoa and ripe plum flavor.
- Subtle hints of vanilla and warming cinnamon.
- Crisp citrus undertones that elevate the overall experience.
Food Pairings:
- Dark chocolate
- Artisanal cheese
- Smoked meats
Note: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.