Bardstown Bourbon Company West Virginia Great Barrel Co. Blended Rye Whiskey - 750ML
Bardstown Bourbon Company West Virginia Great Barrel Co. Blended Rye Whiskey - 750ML
If you’re in search of a distinctive and groundbreaking whiskey experience, look no further than the Bardstown Bourbon Company West Virginia Great Barrel Co. Blended Rye Whiskey. This extraordinary blend stems from a limited-edition collaboration between the renowned Bardstown Bourbon Company and the innovative West Virginia Great Barrel Company.
Unique Production Process
This whiskey is crafted using state-of-the-art cooperage techniques, featuring infrared technology to toast cherry wood barrels. This unique process enhances the flavor profile, making each sip a journey through modern craftsmanship.
Exceptional Blend
The whiskey features:
- 6-year-old Indiana rye
- 12-year-old Canadian whiskey
Aged for an impressive 10 weeks in custom barrels, the result is a smooth, flavorful whiskey that perfectly showcases the potential of contemporary production methods.
Tasting Notes
This blended rye whiskey offers a rich, spicy, and complex flavor profile with delightful notes of:
- Cherry
- Oak
- Vanilla
- Peppercorn
Versatile Pairings
Whether enjoyed neat or as a cocktail mixer, this whiskey pairs beautifully with a variety of foods, including:
- Smoked meats
- Cheese
- Chocolate
- Nuts
Product Details
Country: USA
State: Kentucky
Brand: Bardstown Bourbon Company
Spirits Type: Whiskey
Spirits Style: Blended Rye
ABV: 55%
Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.