
Barkan Cabernet Sauvignon Reserve The Gold Edition Galilee - 750ML
Barkan Cabernet Sauvignon Reserve The Gold Edition Galilee
If you are looking for a rich and intense red wine that showcases the unique terroir of Israel, look no further than Barkan Reserve The Gold Edition Cabernet Sauvignon. This wine is made from 100% Cabernet Sauvignon grapes grown in the Galilee region, one of the most prestigious wine-growing areas in Israel. The grapes are hand-picked and aged for 18 months in French oak barrels, resulting in a complex and elegant wine with aromas of black fruits, spices, and vanilla. On the palate, you will enjoy a full-bodied and balanced wine with flavors of plum, blackberry, chocolate, and oak. The finish is long and smooth, with soft tannins and a hint of mint.
Barkan Reserve The Gold Edition Cabernet Sauvignon is a perfect wine to pair with hearty dishes such as steak, lamb, roast beef, or cheese. It can also be enjoyed on its own, as a special treat for any occasion.
Product Details:
- Country: Israel
- State: Galilee
- Brand: Barkan
- Spirits Type: Wine
- Spirits Style: Red
- ABV: 14%
- Taste: Rich and intense, with black fruits, spices, vanilla, chocolate, and oak
- Food Pairings: Steak, lamb, roast beef, cheese
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.