
Barkan Pinot Noir Classic Negev - 750ML
Barkan Pinot Noir Classic Negev
Barkan Pinot Noir Classic Negev is a red wine from Israel that showcases the unique terroir of the high desert. This wine is made from 100% Pinot Noir grapes grown in the Mitzpeh Ramon vineyard, where the cool nights and hot days create optimal conditions for ripening and flavor development. The wine is aged for six months in French oak barrels, adding complexity and balance. Barkan Pinot Noir Classic Negev is a medium-bodied wine with soft tannins and a crisp finish. It has a bright ruby color and a bouquet of red fruits, clove, and toast. On the palate, it reveals flavors of cranberry, pomegranate, dark chocolate, and leather. This wine is perfect for any occasion, and can be enjoyed slightly chilled or at room temperature. It pairs well with grilled salmon, veal, cheese, and salads, or can be savored on its own. Barkan Pinot Noir Classic Negev is a kosher wine that reflects the quality and tradition of Israeli winemaking.
Product Details:
- Country: Israel
- State: Negev
- Brand: Barkan
- Spirits Type: Red Wine
- Spirits Style: Pinot Noir
- ABV: 12.5%
- Taste: Fresh, fruity, and elegant, with aromas of cherry, strawberry, and mint.
- Food Pairings: Grilled salmon, veal, cheese, and salads.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.