
Barone Fini Pinot Grigio Alto Adige - 750ML
Barone Fini Pinot Grigio Alto Adige
If you’re looking for a light and refreshing white wine, look no further than Barone Fini Pinot Grigio Alto Adige. This wine comes from the mountainous region of Trentino-Alto Adige in northern Italy, where the cool climate and high altitude produce grapes with intense flavor and aroma. Barone Fini is one of the oldest and most respected wineries in Italy, with a history dating back to the 15th century. Their Pinot Grigio is made with 100% estate-grown grapes, hand-harvested and gently pressed to preserve freshness and quality. The wine is fermented in stainless steel tanks and aged for three months on the lees, adding complexity and texture. The result is a wine that is crisp, refreshing, and fruity, with notes of apple, pear, citrus, and white flowers. It’s perfect for pairing with seafood, salads, chicken, pasta, or enjoying on its own. Barone Fini Pinot Grigio Alto Adige is a wine that will delight your senses and make any occasion more special.
Product Details:
- Country: Italy
- State: Trentino-Alto Adige
- Brand: Barone Fini
- Spirits Type: Wine
- Spirits Style: White Wine
- ABV: 12.5%
- Taste: Crisp, refreshing, and fruity
- Food Pairings: Seafood, salads, chicken, pasta
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.