Basil Hayden Kentucky Straight Bourbon Whiskey - 750ML
Discover the Essence of Kentucky
Indulge in the rich heritage of Basil Hayden Kentucky Straight Bourbon Whiskey. Born from a high-rye mash bill and steeped in tradition since 1796, this exceptional bourbon promises an experience that transcends time.
Aromatic Profile
With its golden brown hue and medium body, Basil Hayden captivates the senses with:
- Notes of White Pepper: A subtle zing that elevates the flavor profile.
- Burnt Sugar: Adding a delightful sweetness to each sip.
- Vanilla Undertones: Creamy and smooth, enhancing the overall richness.
- Lingering Herbal Spice: A bold yet smooth finish that invites you back for more.
Perfect for Any Occasion
Basil Hayden is versatile, making it ideal for:
- Sipping neat, to truly appreciate its complexity.
- Mixing into your favorite cocktails for a sophisticated twist.
Product Details
- Country: United States
- State: Kentucky
- Brand: Basil Hayden
- Spirits Type: Bourbon Whiskey
- Spirits Style: Kentucky Straight
- ABV: 40%
- Taste: A harmonious blend of charred oak and sweet vanilla, with undertones of dried fruit and a peppery spice finish.
Food Pairings
Enhance your dining experience by pairing Basil Hayden with:
- A gourmet charcuterie board
- Decadent dark chocolate desserts
- Classic American BBQ
Important Reminder
Enjoy responsibly. Consuming distilled spirits may increase cancer risk and may cause birth defects during pregnancy. For more information, please visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.