
Bellingham The Bernard Series Coastal Region Old Vine Chenin Blanc 750ml
Description
A luminescent gold wine with fleshy peach, passion fruit, honey melon, papaya and pineapple fruit aromas layered with whiffs of oatmeal and crushed wheat that follow through with lavish concentrated fruit flavours from the nose - powerful yet balanced on the palate with discernible, yet seamless and subtle spicy oak complexity.
Producer Description
This is a story of courage, determination and unwavering dedication to the land and vines of Bellingham. It is an odyssey richly coloured by the labours of vintners, past and present.Originally known as `Bellinchamp' (pretty fields), Bellingham begins its story in 1693 when Hollander Gerrit Janz van Vuuren and his French Huguenot wife planted the first 1000 vines on the estate. Through ages of farming families, the modern renaissance of the Bellingham Estate in Franschhoek began in the 1943 when Bernard and Fredagh Podlashuk purchased the somewhat dilapidated and derelict farm and began restoring the Manor House, the gardens and the vineyards.The Podlashuks were true pioneers, and with little farming acumen enlisted the help of 13 Italian prisoners of war, who helped to replant the vineyards. Bernard and Fredagh travelled to France and Germany hungry for knowledge and it was this experience and initiative that inspired the release of the first rose9 in the Cape in 1949, their `Premier Grand Cru' was the first dry white blend and an original in its style released in 1951, and the first single varietal Shiraz was bottled at Bellingham in 1956.The `80s and `90s saw vineyard developments, cellar extensions and the beginning of Bellingham's `classic-new world' winemaking philosophy. The new century saw a shift in the Bellingham portfolio and The Maverick range of wines was launched in 2002 - a challenge to convention and custom. Boldly exploring new territories in the fine art of crafting wine, Bellingham has received numerous international awards and acclaim. This generation of Bellingham celebrates the historic momentum that has shaped its wines through time in four chapters that tell the stories behind the gable bound by a golden thread of innovation, ingenuity and foresight.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.