Bernheim Original Wheat Whiskey
Bernheim Original Wheat Whiskey
Indulge in the rich heritage of American craftsmanship with the exceptional Bernheim Original Wheat Whiskey. Masterfully crafted in the heart of Kentucky, this whiskey marks a significant milestone as the first new style of American whiskey introduced since the era of Prohibition. Experience a drink that resonates with history and quality.
Key Features:
- Aged to Perfection: This whiskey is carefully aged for 7 years in traditional open rickhouses, allowing it to develop a unique and mellow flavor profile that is both complex and inviting.
- Smooth and Refreshing: Whether enjoyed straight or mixed into your favorite cocktails, Bernheim offers a refreshingly smooth taste that elevates every sipping experience.
- Award-Winning Quality: Proudly recognized as Wheat Whiskey of the Year by Jim Murray in 2018 and a Gold Medal winner at the San Francisco World Spirits Competition in 2017, Bernheim stands as a testament to excellence.
- Crafted in the USA: This remarkable whiskey is proudly made in the United States, specifically in the bourbon capital of the world—Kentucky.
- Alcohol by Volume (ABV): At 45%, Bernheim offers a robust yet refined spirit, delivering a satisfying experience that appeals to both connoisseurs and casual drinkers alike.
Disclaimer: California Proposition 65 Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Discover the unparalleled taste of Bernheim Original Wheat Whiskey—the perfect choice for those seeking an authentic whiskey experience steeped in tradition and quality.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.