
Black Maple Hill 23 Year Old Premium Single Barrel Straight Rye Whiskey 750ml
This is the new arrival in the line up for Black Maple Hill and is at 95 proof. This is a lovely rye that starts off very elegant and even bright. As it remains on your palate, you get nice toasty oak, sweet dried fruit flavors and wonderful smoothness. Ah, life can be so good when you are enjoying fantastic spirits like this one! This is not the picture from actual bootle. Black Maple Hill presents this 23-year-old Premium Kentucky Single Barrel Rye Whiskey as a delightful dream come true for the whiskey aficionado. At 95 proof, it will light things up for the night, yet ever-so elegantly. Kentucky rye whiskey is a bit drier than bourbons of course, but this one begins with a brightness that follows with toasty oak and sweet, dried and fruity flavors for a smooth finish. It’s much more distinguished, and none could be more so than Black Maple Hill. This is the kind of rye whiskey that goes great with a few old friends while regaling stories of glory days around a roaring fire pit with mountains serving as the backdrop from the backyard of your Beverly Hills home. With laughs echoing into the night, pulling out Black Maple Hill is a statement of class, one that has a distinctive flavor that seems to taste better in the company of others.

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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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