Blood Oath Pact No. 3
Blood Oath Bourbon Pact No. 3 is Rempe’s latest creation, and is the newest release in the renowned and highly sought-after Blood Oath series. “a fateful affair between Kentucky and California,” Blood Oath Bourbon Pact No. 3 is blended from three phenomenal whiskies: a spirited, 7 year old bourbon finished in cabernet sauvignon casks from California; and an incredibly smooth blend of 7 and 12 year old bourbons that provide a unique base that works very well with the, now signature, wine-finish trend. This well aged bourbon blend is bottled at 98.6 proof, like its predecessors, and just like its predecessors, the visual presentation of the product is 'on par' with the quality of this Whiskey.
Blood Oath Bourbon Pact No. 3 has a very dark, amber color and an aroma of vanilla, caramel, stone fruit, cocoa and oak. The palate is sweet and spicy, with notes of vanilla caramel and apricots, and leads to an unforgettably smooth finish marked by a slightly spicier finish which does not affect the incredible smoothness of this high-proof masterpiece.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.