Blue Run 4 Year Golden Rye Whiskey
Discover the Essence of Blue Run 4 Year Golden Rye Whiskey
Indulge in the remarkable craftsmanship of Blue Run 4 Year Golden Rye Whiskey, a distinguished spirit that embodies the rich heritage of Kentucky distilling. Hand-selected from 91 barrels and bottled at an impressive 95-proof, this small-batch whiskey is a testament to quality and dedication.
Award-Winning Excellence
Recognized for its exceptional quality, the Golden Rye was honored with a Gold Medal at the 2021 SF World Spirits Competition, making it a standout choice for whiskey aficionados.
Tasting Notes
- Aroma: Delight in the inviting scent of graham cracker.
- Taste: Savor the harmonious blend of honey, pear, and ginger.
- Finish: Enjoy an easy-going finish that lingers pleasantly.
Product Details
- Brand: Blue Run
- Country: United States
- State: Kentucky
- Spirits Type: American Whiskey
- Spirits Style: Rye Whiskey
- ABV: 47.5%
Responsible Enjoyment
Please note: California Proposition 65 Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, please visit www.P65Warnings.ca.gov/alcohol.
Elevate your whiskey experience with Blue Run 4 Year Golden Rye Whiskey—where quality meets flavor in every sip.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.