Bodyguard by DAOU Paso Robles Chardonnay 750ml
Producer Description
Georges Daou and Daniel Daou are inseparable as brothers, friends and visionaries. DAOU is the realization of their childhood dream, and a testament to the timeless bonds of love and family.Georges Daou, ProprietorYet it was only on DAOU Mountain that he discovered his true calling. Here, he became the shepherd of a dream: that the mountain's wines would one day bring joy and pleasure to people around the world. "The raw jewels of this mountain have been here for thousands of years, but they can only be unlocked through great imagination," Georges says. "This is the quest we are wholly engaged in-and it is the journey that we invite you to walk with us."Daniel Daou, Proprietor & WinemakerThese gifts have enabled him to master both the science and creativity necessary to make transcendent wines. Upon discovering DAOU Mountain, he set out to elevate Paso Robles to a new level by becoming the region's ambassador of Bordeaux varieties. His heart ultimately lies in the vineyard, where he spends the majority of his time living amongst the vines-attentive to every possibility for cultivating the purest expression of terroir.We are made up of a group of committed individuals dedicated to the common goals of creating first-growth wines from the Adelaida district of Paso Robles, elevating the standards and expectations of the wine industry and developing an ideal work environment.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.