
Bond & Lillard Bourbon
Experience the Essence of Kentucky with Bond & Lillard Bourbon
Indulge in a rich heritage of bourbon craftsmanship with Bond & Lillard Bourbon. This exquisite bourbon hails from the heart of Kentucky and has been aged for a minimum of seven years, allowing it to develop a remarkable character that bourbon enthusiasts will appreciate.
Key Features:
- Aging: Aged for a minimum of seven years for a refined flavor profile.
- Color: Light amber, reflecting its careful maturation.
- Aroma: Fragrant floral notes with hints of vanilla cream, green apple, and orange zest.
- Taste: A delightful blend of fruity flavors, spicy baking notes, and toasted oak.
- Finish: A dry palate enriched with lingering woody and spicy nuances.
- ABV: 50%, providing a bold yet smooth drinking experience.
Why Choose Bond & Lillard Bourbon?
This small-batch bourbon not only embodies the spirit of tradition but also offers a complex tasting experience that is both accessible and sophisticated. The harmonious balance of flavors makes it perfect for:
- Sipping neat
- Enjoying on the rocks
- Mixing in your favorite cocktail
Important Information:
- Country: United States
- State: Kentucky
- Brand: Bond & Lillard
- Type: Bourbon Spirits
- Style: Small Batch Bourbon
As a reminder, please enjoy responsibly.
California Proposition 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.