Bonterra Sauvignon Blanc - 750ML
Bonterra Sauvignon Blanc - 750ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Bonterra Sauvignon Blanc, a premium wine that combines tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle deserves your attention.
About Bonterra Sauvignon Blanc
- Name: Bonterra Sauvignon Blanc
- Type: White Wine
- Origin: California, USA
- Distillery: Bonterra Vineyards
- Alcohol Content: 13% ABV
Flavor Profile Bonterra Sauvignon Blanc boasts a captivating flavor profile that tantalizes the senses:
- Aroma: Hints of cut grass, just-ripe passion fruit, kiwi, star fruit, ripe yellow peach, and a back-breath of lemongrass.
- Taste: A juicy fruitiness on the palate, complemented by a slight fizz and a racy acidity that keeps the wine light and lively.
- Finish: The finish is clean and crisp, with a refreshing acidity that invites another sip.
Key Features
- Craftsmanship: This Sauvignon Blanc includes 18% Thompson Seedless and 5% Verdelho, contributing to its unique flavor profile.
- Packaging: The bottle design is simple yet elegant, with a label that reflects the organic nature of the wine.
- Pairings: Perfect with herbed chicken, tabbouleh salad, or as a delightful companion to seafood dishes.
Why Choose Bonterra Sauvignon Blanc?
- Rare Gem: An organic wine that’s crafted with care and attention to detail.
- Award-Winning: Recognized with a rating of 89 points for its 2022 vintage.
- Affordable Luxury: Priced at around $13, it offers excellent value for its quality.
Where to Buy You can find Bonterra Sauvignon Blanc at select liquor stores, online retailers, or directly from the vineyard. Don’t miss out on this exceptional wine!
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
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- Fermentation: The process where yeast converts sugars into alcohol.
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