Bonterra Zinfandel - 750ML
Bonterra Zinfandel - 750ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re exploring the world of Bonterra Zinfandel, a premium wine that embodies tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle is sure to capture your attention.
About Bonterra Zinfandel
- Name: Bonterra Zinfandel
- Type: Red Wine
- Origin: Mendocino County, North Coast, California, USA
- Distillery: Bonterra Organic Vineyards
- Alcohol Content: 14.7% ABV
Flavor Profile Bonterra Zinfandel offers a captivating flavor profile that tantalizes the senses:
- Aroma: A delightful blend of blueberry, black stone fruit, and black pepper.
- Taste: Polished tannins with flavors of berries, vanilla, and a hint of toasty oak.
- Finish: An elegant, balanced, and rich long finish that leaves a lasting impression.
Key Features
- Craftsmanship: Crafted with organically grown grapes, Bonterra Zinfandel reflects the pure expressions of its Mendocino terroir.
- Packaging: The bottle design is as refined as the wine itself, featuring an elegant label that speaks to the organic nature of the vineyard.
- Pairings: This Zinfandel pairs beautifully with grilled meats, hearty pasta dishes, and is also delightful on its own.
Why Choose Bonterra Zinfandel?
- Rare Gem: Each bottle of Bonterra Zinfandel is a testament to organic farming and meticulous winemaking.
- Award-Winning: Recognized for its quality, this wine has received good scores from various critics.
- Affordable Luxury: Bonterra Zinfandel offers a luxurious experience at a price that allows you to indulge without compromise.
Where to Buy Bonterra Zinfandel can be found at select liquor stores and online retailers. Experience the harmony of nature and craftsmanship in every sip!
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
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