Breaker Bourbon Cask Strength 107 Proof Barrel Select
Discover Breaker Bourbon Cask Strength 107 Proof Barrel Select
Experience the art of distillation with Breaker Bourbon Cask Strength 107 Proof Barrel Select, a premium bourbon that embodies the essence of craftsmanship and flavor. Each bottle showcases the meticulous aging process, with every single barrel aged for a minimum of five years and expertly selected by our master distiller.
Key Features:
- Exceptional Quality: Aged for at least five years, ensuring a rich and complex flavor profile.
- Award-Winning: Proud recipient of the 2014 Double Gold Medal from the prestigious San Francisco World Spirits Competition.
- Intense Flavor: Delight your palate with a harmonious blend of Butterscotch and Spice that lingers long after the last sip.
- Crafted in California: Proudly produced in the United States, representing the best of California's distilling heritage.
- High Proof Experience: At 53.5% ABV, this bourbon delivers a robust and memorable tasting journey.
Tasting Notes:
Indulge in a symphony of flavors with every pour. The initial notes of Butterscotch unfold into a warm embrace of Spice, creating an intense yet balanced experience that bourbon enthusiasts will cherish. The finish is long, inviting you to savor each moment.
Warning: California Proposition 65 - Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit: www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.