
Brugal Añejo Superior Rum
Color: Amber, bright and clean.
Nose: Light aroma of wood with hints of chocolate.
Palate: Dry in an overall sense. Buttery in the mouth with a slight hint of caramel and wood tannin.
Aftertaste: Long, dry and pleasant.
Brugal Añejo is a cask-aged premium dark rum with a dry house style. Cleaner, less sweet, and aged for 2-5 years in the finest hand-picked American oak casks that previously held bourbon. Brugal Añejo is smooth and full of character with hints of caramel and wood. A rum which has been perfected by the Brugal family for over 130 years.
Dry and buttery with a slight hint of caramel and wood
· Since 1888, creating distinctly different rum. Dry rum with nuance and complexitydue to cask aging.
· First- the Brugal distillation removes much of what other rums leave in. Result is cleaner, dryer and less sweet rum.
· Second - unwavering dedication to cask-aging every drop, same wood policy as world’s finest Single Malt Scotch Whisky.
· Cask-age in heat and humidity of the Dominican Republic, maturation accelerates, more balanced, sophisticated.
· Five Generations in the Dominican Republic and a part of Dominican life as leaders in charity/philantropy.
· Brugal leads the spirits industry in recycling glass from hospitality industry, converting byproducts to power.
Since 1888, we’ve been creating distinctly different rum, and there are two very important things that set Brugal apart from others.
The first is the Brugal method of distillation, which removes much of what other rums leave in, resulting in a spirit that is cleaner, dryer and less sweet. The second is an unwavering dedication to cask-aging every drop of Brugal, today using the same wood policy as the world’s finest Single Malt Scotch Whisky.
Because we cask-age our rum in the year-round heat and humidity of the Dominican Republic, maturation is accelerated, contributing to a balanced, sophisticated family of rums unlike any other.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.