Calirosa Extra Anejo
Experience the Elegance of Calirosa Extra Anejo
Indulge in the luxurious taste of Calirosa Extra Anejo, a premium tequila that embodies the essence of craftsmanship and authenticity. Sourced from the heart of Mexico, this exquisite spirit is crafted from 100% blue agave and is aged for an impressive 36 months in meticulously selected California red-wine barrels.
Distinctive Flavor Profile
Each sip reveals a unique bouquet of indulgent scents, including:
- Vanilla
- Caramel
- Butterscotch
- Leather
- Honeycomb
Complementing these rich aromas are tantalizing notes of:
- Toffee
- Spiced nuts
- Cinnamon
Product Details
Discover the sophistication of Calirosa Extra Anejo:
- Country: Mexico
- Brand: Calirosa Spirits
- Type: Tequila Spirits
- Style: Extra Anejo
- ABV: 40%
Important Safety Information
Please be aware of the following warning:
California Proposition 65: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, please visit www.P65Warnings.ca.gov/alcohol.
Elevate Your Spirits
Elevate your spirits with the unparalleled taste of Calirosa Extra Anejo—a true celebration of flavor and heritage.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.